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TOPIC: Food and beverage analytics
Recent Posts
Recent Posts
Total Profit: With Revenue Roadblocks, Operators Shift Focus to Costs
Hoteliers can no longer rely on the healthy revenue growth they’ve experienced over the past few years. To...
Using F&B Analytics to Make More Profitable Decisions
F&B Analytics: Four key data points to help hoteliers make smarter decisions to drive profitability in the...
Luxury Hotels Focus on Tightening Operations in 2024
As the red-hot demand for luxury services wanes and it becomes harder to drive rates, luxury hotel leaders...
Data Continues to Drive Innovation in Hotel Revenue Management
Hotel revenue management leaders are analyzing more data than ever before, which has helped them identify a...
Outrigger Gets Granular with Hotel Business Intelligence
James Wilson, director of Business Intelligence for Outrigger Resorts and KSL Resorts, is part of a team that...
Data-driven Hotel Revenue Management Strategies to Move Beyond Rooms Revenue
Understanding labor and amenity costs, analyzing non-room revenue trends, and centralizing data from all...
Transform Your Data into Actionable Insights
Access the right data at the right time to help you make the best possible decisions. Otelier IntelliSight...
Brittain Resorts & Hotels Leans in on AI as Part of its Business Intelligence Solution
New leadership at Brittain is moving fast to adopt Artificial Intelligence, aiming to help team members be...
Data Visualization Powers Mandarin Oriental’s Business Intelligence Strategy
Leadership at Mandarin Oriental has teamed with Otelier to implement more advanced Business Intelligence,...
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