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TOPIC: Food and beverage analytics

Recent Posts

Recent Posts

Culture Shift: Moving from Revenue Management to Profit Management in Hospitality

Amid rising costs and stagnant demand, hotels must shift from revenue management to profit management by...

5 Resources for Your 2024 Hotel Business Intelligence Strategy

With these resources, hotel companies can lay the groundwork for a data-driven culture where analytics are...

Total Profit: With Revenue Roadblocks, Operators Shift Focus to Costs

Hoteliers can no longer rely on the healthy revenue growth they’ve experienced over the past few years. To...

Using F&B Analytics to Make More Profitable Decisions

F&B Analytics: Four key data points to help hoteliers make smarter decisions to drive profitability in the...

Outrigger Gets Granular with Hotel Business Intelligence

James Wilson, director of Business Intelligence for Outrigger Resorts and KSL Resorts, is part of a team that...

35 Ways to Implement Your New Hotel Profit Optimization Strategy

Amid challenges like flatlining demand and increased pricing pressure, this report identifies data-driven...

Data-driven Hotel Revenue Management Strategies to Move Beyond Rooms Revenue

Understanding labor and amenity costs, analyzing non-room revenue trends, and centralizing data from all...

Transform Your Data into Actionable Insights

Access the right data at the right time to help you make the best possible decisions. Otelier IntelliSight...

Data Visualization Powers Mandarin Oriental’s Business Intelligence Strategy

Leadership at Mandarin Oriental has teamed with Otelier to implement more advanced Business Intelligence,...