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TOPIC: Food and beverage analytics

Recent Posts

Recent Posts

Hotels Magazine Webinar Series | Mastering Total Profit Optimization in Hospitality

HOTELS Magazine and Otelier dive deep into Total Profit Optimization strategies that are helping leading...

Hospitality BI Insights that Drive Profits

Discover how an integrated technology platform will eliminate manual data entry and aggregation, uncover...

RevPAR and Beyond: Key Metrics and Measurements for Hotel Operators

Discover 10 advanced KPIs for operations, commercial, and F&B teams that provide deeper analysis and a more...

The Best Data to Drive Ancillary Revenue at Your Hotel

Real-world strategies to optimize ancillary revenue streams like F&B, spa and golf at your hotel or resort...

Close 2024 Strong: Creative Strategies for Hotel Revenue Teams

Innovative revenue strategies to help hotel operators and revenue managers capitalize on end-of-year travel...

Outrigger Gets Granular with Hotel Business Intelligence

James Wilson, director of Business Intelligence for Outrigger Resorts and KSL Resorts, is part of a team that...

35 Ways to Implement Your New Hotel Profit Optimization Strategy

Amid challenges like flatlining demand and increased pricing pressure, this report identifies data-driven...

Data-driven Hotel Revenue Management Strategies to Move Beyond Rooms Revenue

Understanding labor and amenity costs, analyzing non-room revenue trends, and centralizing data from all...

Transform Your Data into Actionable Insights

Access the right data at the right time to help you make the best possible decisions. Otelier IntelliSight...

Data Visualization Powers Mandarin Oriental’s Business Intelligence Strategy

Leadership at Mandarin Oriental has teamed with Otelier to implement more advanced Business Intelligence,...