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TOPIC: Food and beverage analytics
Recent Posts
Recent Posts
Culture Shift: Moving from Revenue Management to Profit Management in Hospitality
Amid rising costs and stagnant demand, hotels must shift from revenue management to profit management by...
5 Resources for Your 2024 Hotel Business Intelligence Strategy
With these resources, hotel companies can lay the groundwork for a data-driven culture where analytics are...
Total Profit: With Revenue Roadblocks, Operators Shift Focus to Costs
Hoteliers can no longer rely on the healthy revenue growth they’ve experienced over the past few years. To...
Using F&B Analytics to Make More Profitable Decisions
F&B Analytics: Four key data points to help hoteliers make smarter decisions to drive profitability in the...
Outrigger Gets Granular with Hotel Business Intelligence
James Wilson, director of Business Intelligence for Outrigger Resorts and KSL Resorts, is part of a team that...
35 Ways to Implement Your New Hotel Profit Optimization Strategy
Amid challenges like flatlining demand and increased pricing pressure, this report identifies data-driven...
Data-driven Hotel Revenue Management Strategies to Move Beyond Rooms Revenue
Understanding labor and amenity costs, analyzing non-room revenue trends, and centralizing data from all...
Transform Your Data into Actionable Insights
Access the right data at the right time to help you make the best possible decisions. Otelier IntelliSight...
Brittain Resorts & Hotels Leans in on AI as Part of its Business Intelligence Solution
New leadership at Brittain is moving fast to adopt Artificial Intelligence, aiming to help team members be...
Data Visualization Powers Mandarin Oriental’s Business Intelligence Strategy
Leadership at Mandarin Oriental has teamed with Otelier to implement more advanced Business Intelligence,...
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